207 products
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Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World
- Hardcover ~ Martin Yan
- $45.75
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Food: A Culinary History from Antiquity to the Present
- Paperback
- $33.25
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
- Paperback
- $23.20
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
- Paperback ~ Michael Ruhlman
- $23.20
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Alice Waters & Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
- Paperback ~ Thomas McNamee
- $21.95
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Fashionable Food: Seven Decades Of Food Fads
- Paperback ~ Sylvia Lovegren
- $39.65
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The Medieval Kitchen: Recipes from France and Italy
- Paperback ~ Odile Redon, Francoise...
- $30.10
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Slow Food: The Case for Taste
- Hardcover ~ Carlo Petrini
- $51.55
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British Food: An Extraordinary Thousand Years of History
- Hardcover ~ Colin Spencer
- $91.25
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Food and Cooking in Victorian England: A History
- Hardcover ~ Andrea Broomfield
- $91.15
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The Bagel: The Surprising HIstory of a Modest Bread
- Hardcover ~ Maria Balinska
- $32.00
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My Life in France
- Paperback ~ Julia Child, Alex Prud'Homme
- $21.95
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Cooking in the Ancient Civilizations
- Hardcover ~ Cathy K. Kaufman
- $91.25
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Cooking in America, 1590-1840
- Hardcover ~ Trudy Eden
- $91.25
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The Devil's Cup: A History of the World According to Coffee
- Paperback ~ Stewart Lee Allen
- $20.65
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Noble Rot: A Bordeaux Wine Revolution
- Hardcover ~ William Echikson
- $33.20
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Lobscouse & Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels
- Paperback ~ Anne Chotzinoff Grossman,...
- $26.90
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White House Chef: Eleven Years, Two Presidents, One Kitchen
- Hardcover ~ Walter Scheib, Andrew...
- $33.20
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The True History of Chocolate
- Paperback ~ Sophie D. Coe, Michael D....
- $29.45
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
- Hardcover ~ Niloufer Ichaporia King
- $43.25
