77 products
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Complete Guide to Home Canning and Preserving
- Paperback
- $14.40
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Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today
- Paperback
- $30.70
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Ball Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today
- Hardcover
- $39.45
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175 Best Jams, Jellies, Marmalades & Other Soft Spreads
- Paperback ~ Linda J. Amendt
- $29.45
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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving and Drying What You Grow
- Paperback ~ Susan McClure
- $25.70
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Favorite Pickles and Relishes
- Paperback
- $6.85
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Keeping the Harvest: Preserving Your Fruits, Vegetables & Herbs
- Paperback ~ Nancy Chioffi, Gretchen...
- $20.65
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The Complete Book of Small-batch Preserving: Over 300 Delicious Recipes to Use Year-round
- Paperback ~ Ellie Topp, Margaret Howard
- $26.90
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How to Dry Foods
- Paperback ~ Deanna Delong
- $25.75
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
- Paperback ~ Jr. Wilbur F. Eastman
- $23.15
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
- Paperback ~ Carol W. Costenbader
- $25.65
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Jams, Jellies & More
- Paperback ~ Carol W. Costenbader
- $6.85
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The Jamlady Cookbook
- Hardcover ~ Beverly Ellen Schoonmaker...
- $45.80
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
- Paperback ~ Sandor Ellix Katz
- $33.25
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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
- Paperback ~ Gardeners and Farmers of...
- $33.25
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Everywoman's Canning Book: The a B C of Safe Home Canning and Preserving
- Paperback ~ Mary Burke Hughes
- $14.40
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Simple Recipes Using Food Storage
- Paperback ~ Cedar Fort
- $16.95
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The Best Freezer Cookbook: 100 Freezer Friendly Recipes, Plus Tips and Techniques
- Paperback ~ Jan Main
- $26.90
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Putting Up: A Year-Round Guide to Canning in the Southern Tradition
- Paperback ~ Stephen Palmer Dowdney
- $26.95
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The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-ribbon Recipes
- Hardcover
- $21.95
