40 products
-
Fruits Of The Harvest: Recipes To Celebrate Kwanzaa And Other Holidays
- Hardcover ~ Eric V. Copage
- $39.40
-
Moro: The Cookbook
- Paperback ~ Sam Clark
- $40.20
-
Food Culture In The Near East, Middle East, And North Africa
- Hardcover ~ Peter Heine
- $123.20
-
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
- Hardcover ~ Helen Sacko Walters,...
- $57.60
-
Authentic Recipes from Morocco: 60 Simple and Delicious Recipes from the Land of the Tagine
- Hardcover ~ Fatema Hal
- $22.70
-
The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute
- Paperback ~ Carolyn Quick Tillery
- $25.50
-
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, & Other Sea Island Favorites
- Hardcover ~ Sallie Ann Robinson,...
- $38.10
-
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, & Other Sea Island Favorites
- Paperback ~ Sallie Ann Robinson,...
- $28.30
-
Cooking the Gullah Way, Morning, Noon, and Night
- Paperback ~ Sallie Ann Robinson,...
- $25.50
-
The Moroccan Cookbook
- Paperback ~ Irene Frances Day
- $22.70
-
The African Kitchen: A day in the life of a Safari Chef
- Paperback ~ Josie Stow, Jan Baldwin
- $29.75
-
Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, the Mediterranean and North Africa
- Paperback ~ Diana Henry
- $29.65
-
Casablanca Cuisine: French North African Cooking
- Paperback ~ Aline Benayoun
- $22.70
-
Traditional Moroccan Cooking: Recipes from Fez
- Paperback ~ Z. Guinaudeau
- $22.70
-
The Cape Malay Illustrated Cookbook
- Paperback ~ Fadela Williams
- $25.50
-
The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine
- Hardcover ~ Diane M. Spivey
- $84.75
-
The North African Kitchen: Regional Recipes and Stories
- Hardcover ~ Fiona Dunlop
- $43.60
-
Yolele! Recipes from the Heart of Senegal
- Hardcover ~ Pierre Thiam
- $32.45
-
The New African-American Kitchen
- Hardcover ~ Angela Shelf Medearis
- $32.45
-
Recipes from the Hearth: At Home With South African Icons
- Paperback ~ Francois Ferreira, Gwynne...
- $43.60
